Sticky rice (or glutinous rice) is probably the major crops in Vietnam. It's opaque and can change transparent after cooked. It doesn’t have gluten as well as the title just implies that the rice turns into sticky when cooked.?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Hoàng “Nh?c Tr??ng” ??c Anh: ??c An